All the Supper Club girls got together recently, and this month's choice was Seviche. I was thrilled to be heading there because I've always wanted to go, but there is not one thing on the menu that I think hubby would eat. :-(
BUT! I went, I savored, and I SO want to go back! As soon as we sat down, they brought out slices of Blue Dog Bakery Bread and fresh butter. In Louisville, you can never go wrong with Blue Dog bread! I started with the Spinach and Roasted Pear salad. It's described as having seasonal berries, Capriole goat cheese, black walnut, and balsamic mustard dressing ($9). It was delicious! The goat cheese was velvety and the dressing had just the right amount of kick and bite to balance the sweet of the strawberries and pears. I have to say I didn't really notice the walnuts, they were crushed, but that was nice because at least they stick with the salad rather than having to scoop them up separately. One of the girls next to me had the soup special, a chipotle potato soup and gave me a taste. I was pleasantly surprised. I am not a fan of chipotle, but this wasn't over the top smoky. Just enough to give some dimension to the potato, and there was a nice, slow burn of heat at the back of the throat that warmed you up nicely.