You ever have those weeks where you are just craving the same thing again and again? It's been that way for me and eggs this week. I have no idea why. Tuesday I had a slice of quiche for lunch out with coworkers, Thursday on my day off I made eggs Benedict, and this morning it was a frittata. I had to share the yumminess.
margharita style, but this morning, I wanted to use some sliced baby bellas I had in the fridge. Building off that, I chopped up an onion and sauteed them together, then added some chopped deli ham.
When it came out, it was puffed, slightly golden and delicious! Now I have yummy leftovers for a light lunch today, or breakfast tomorrow, as well!