Thursday, August 27, 2009

Wild Eggs

After a meeting downtown last Friday, I was able to meet my husband for a bite to eat before going into the office. Being the wonderful man he is, he let me choose the place. I chose Wild Eggs. If you haven't heard of Wild Eggs, you're living under a rock and I invite you to venture into the sun. Wild Eggs is billed as serving breakfast, brunch, and lunch. I have to say, breakfast or brunch highly appeals to me. Which is odd since I hated eggs when I was little. The only way I would eat them was deviled. I'm glad my tastes have changed.

I have been to Wild Eggs multiple times and usually have Kalamity Katie's Border Benedict ($9.95), a mind-blowing take on your typical Eggs Benedict with a chili-corn cake, chopped chorizo, poached eggs (the only restaurant in town who can get them right), queso fundido, and a wonderfully fresh pico de gallo and avacado garnish served with skillet potatoes. Out of this world. I dream about this dish, it tops the list when people ask me what they should have.

However, the Surfer Girl Omelette has been on my mind and I finally gave in. The Surfer Girl ($8.95) has fresh spinach, wild mushrooms, tomato, cream cheese, and onion, topped with diced fresh avocado, pico de gallo, sour cream, and fresh alfalfa sprouts. The eggs were just a bit overdone for my taste, but still tasty, and the toppings made it yummy (excepting the sprouts, which I usually love, but these tasted a bit old). Not as decadent as the Border Benedict, but a worthy dish served with either grits, grits of the day, or skillet potatoes, as well as an Everything Muffin. I chose the grits of the day, sausage and cream cheese. I didn't much care for them. The sausage seemed like either a sliced link sausage or small smoked sausage pieces, and while the grits between the sausage were tasty, the sausage just seemed off. It would have been much better if it had been a basic breakfast sausage cooked and crumbled. Honestly, I've usually been disappointed with their grits of the day, and that comes from their seeming need to pack the grits of the day with meat, be it bacon or sausage, which just overwhelms the delicate flavor of the grits. I am far from a vegetarian, but I think keeping the grits more simple would improve them overall. While the omelet was good, the highlight of the meal was the Everything Muffin. Tender, crumbly, moist, savory...there aren't enough adjectives in the world.

To sum up, if I could eat at Wild Eggs every day of the week, I would be a VERY happy girl. 200 pounds heavier, but happy!

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