Still enjoying my culinary exploits sans husband. Last night I fixed myself a beef tenderloin from Kroger's. Just one of those pre-packaged ones, with au jus flavoring. Simple, but good. With that, I made roasted vegetables (squash, zucchini, mushrooms, and red onions) and roasted red potatoes with rosemary. I opened a bottle of Gnarly Head Old Vine Zinfandel to have with it, absolutely yummy and inexpensive at less than $10 a bottle! Because the tenderloins are so large, I have some wonderful cold steak salads and sandwiches in my future!
This morning, I put some fresh basil a coworker brought to me to use. Three eggs, beaten well and poured into a small skillet, topped with basil chiffonade, diced cherry tomatoes, a dash of salt and a sprinkling of mozzarella. Let it cook on med-high heat, WITHOUT STIRRING, and when the edges are set, put it in the oven on the low broil setting until the top is set as well. Congrats, you just made a frittata! This is enough to serve two people if you include a breakfast meat and hashbrowns or another side with it. Or, it could be just for you on its own...keeping it all for yourself is perfectly understandable. :-)